Sonoma Coast Vineyards founder and owner John Drady will be with us on Wednesday, November 17th, with his wines in tow. We’re excited enough that we’re making a special dinner to accompany the wines. Dinner will be served on the 17th at 6:30 pm. If you’d like to join us, give us a call at 326-9363 to hold your spot. The dinner will be $65 plus tax and gratuity, and the menu looks like this:
Terrine of New Bedford sea scallops with papaya gelée and thyme cream
2007 Sonoma Coast Vineyards Sauvignon Blanc, Sonoma Coast
Pan-roasted Hawaiian snapper, served over lemon spoon bread with cave-aged Gruyére and sautéed Swiss chard
2007 Sonoma Coast Vineyards Chardonnay, Sonoma Coast
Whiskey-brined duck with yerba maté reduction, dried cherry-studded scalloped potatoes and grilled leeks
2004 Sonoma Coast Vineyards Pinot Noir, Sonoma Coast
Sunnyside-up lamb tenderloin, served with a Napoleon of fried parsnips and cocoa-espresso mascarpone and maraschino-glazed roast baby carrots
2008 Sonoma Coast Vineyards “Freestone Hills” Pinot Noir, Sonoma Coast
A little something sweet at the end