As part of the Tucson Culinary Festival, Kent Callaghan (Callaghan Vineyards), Todd Bostock (Dos Cabezas Wineworks) and Eric Glomski (Arizona Stronghold) will be here with their wines on Friday, October 28th. In their honor, we’ve put together a nine-course dinner, featuring three wines from each of them and a petite but fun dish with each wine. The menu is as follows:
6:30 pm
Braised pork belly on grilled flatbread with oil-cured olive pesto
2010 Dos Cabezas “Pink”
Fried oyster on grapefruit cream cheese with fresh shiso and oyster-passionfruit sauce
2009 Arizona Stronghold “Tazi”
Sea scallop terrine Wellington with lemon-vanilla-pear purée
2010 Callaghan “Ann’s”
Roasted sweet potatoes, kale and corn with poblano cream, Monterey Jack and cilantro
2010 Arizona Stronghold “Nachise”
House-made fazzoletti with chicken livers and roasted tomato ragú
2009 Dos Cabezas “Toscano”
Boar bacon pizza with sweet peppers
2010 Arizona Stronghold “Mangus”
Boudin blanc-stuffed quail chocolate chard and minced sun-dried tomatoes
2009 Dos Cabezas “El Norte”
Braised duck leg with smoked caramelized beets, fresh spinach and beluga lentils
2009 Callaghan “Wayne’s”
Charred hanger steak with blueberry-lovage jam, fried potato and collard greens
2009 Callaghan “Caitlin’s”
$85 per person, plus tax and gratuity
Call 326-9363 to reserve your seat.