How lucky did we get? Winemaker and fascinating individual Randall Grahm will be joining us to talk about his wines and his universe quite soon. Details below.
Bonny Doon Dinner with winemaker Randall Grahm
Tuesday, February 26, 2013
at Feast at 6:30 pm
Seared saffron spätzle with fava beans, beets,
and sugar-poached blood oranges
2011 Bonny Doon Vin Gris de Cigare, Santa Cruz
Seared ahi tuna “tartare,” raspberry purée
and peanut-vegetable fried rice
2010 Bonny Doon Clos de Gilroy, Santa Cruz
Moroccan-spiced duck breast,
licorice root mashed potatoes
and Feast garden Swiss chard
2008 Bonny Doon Cigare Volant, Santa Cruz
Braised lamb belly over caraway creamed spinach
with blackberry soufflé
2008 Bonny Doon Le Pousseur, Santa Cruz
Seared tenderloin of beef with Morbier cheese,
fruit leather, porcini mushrooms and rice
2009 Bonny Doon Contra, Santa Cruz
A little something sweet at the end
$75 per person, plus tax and gratuity
Call 326-9363 to reserve your place.