Dear Feastlings,
You’ve met our friend Eric before, but it’s been a while, so we thought you’d like another visit from him. You remember- the guy with all the wines (and spirits) from Mexico? Or maybe you don’t remember him, but it’s worth getting to know him, and the curious and delightful Mexican wines he brings along. This week, we’ll be tasting some really nice summertime choices from our neighbor to the immediate South, and from Eric Harding of Compa, whose address I don’t know.
Regardless, you’ll undoubtedly enjoy yourselves, so if you’ve got $15 plus tax and tip burning a hole in your pocket and Saturday, July 15th brings more of the weather we’ve been experiencing of late, you may be inclined to join us in our air-conditioned comfort here at Feast, to taste through some wines you’ve not likely tasted before, and to shoot the breeze with us about what makes Mexico’s wine country special. Call us at (520) 326-9363 and we’ll reserve a seat at the table for you.
Oh, Mexico
You can find the tasting order and pricing here.
2020 Terra Mädi “Trivarietal” (Macabeu/Chardonnay/Muscat,) Querétaro
2021 Roganto Blanco de Blancos (Sauvignon Blanc/Chardonnay,) Valle de Guadalupe
2021 Guanamé Rosado (Merlot/Tempranillo/Malbec,) Guanajuato
2021 Guanamé Red Blend (Tempranillo/Merlot/Malbec,) Guanajuato