Thanksgiving carryout from Feast

A reason to be thankful….

 

Hello, Feastlings,

 

I know that for me, nothing cheers me much more than sharing a meal with family and friends.  The table is my town square, and the clinking of glasses and silverware is a churchbell’s chime for me.  That said, I know Thanksgiving is, for many or possibly even most, a stressful series of chores that jumps onto the dogpile of quotidian responsibilities to make a busy time even busier.  It’s for this reason that we’ve spent the past twenty-plus years making Thanksgiving dishes of all stripes so that you can soft-pedal the stress and spend what would have been kitchen time with your loved ones.

Come the big day, we at Feast will remain closed so our our crew can be with family and friends, but we’ll cook relentlessly for days beforehand, brining and roasting, slicing and baking, so that you can just give it all a little warm-up on the big day, cooking less beforehand and scrubbing less afterward.  Place your order by Saturday, November 18th  & we’ll have your dinner waiting with reheating instructions on Wednesday, November 22nd. Then heat it up, relax and enjoy your day without spending it in the kitchen.  The menu looks like this:

 

Redbird Turkey breast, brined, roasted and sliced……$20.00/ lb

 

Redbird Turkey legs and thighs, brined and roasted… $16.50/ lb

 

Mashed Potatoes…….….$6.00/half pint…..$10.00/pint

 

Gravy……………….…..$6.00/half pint…..$10.00/ pint

 

Giblet Gravy……………..$6.50/half pint…..$10.50/ pint

 

Sage & Celery Stuffing……$6.00/ half pint…..$10.00/ pint

 

Fennel and Sausage
Stuffing…………………$7.00/half pint…..$11.00/ pint

 

Winter Squash Stew with spinach, sweet potato puree & candied hazelnuts…….……….$22.00/ entrée serving

 

Roasted Beets with walnuts, grapes, rosemary and Bleu cheese……………….. ……………….$7.00/half pint…..$11.00/ pint

 

Brussels sprouts, sunchokes, and pancetta tossed with whole-grain mustard……$7.00/ half pint….$11.00/ pint

 

Scalloped Russet and Sweet Potatoes with Parmesan cheese.….………………………..……$7.50/serving

 

Five-spice cranberry sauce….$6.50/half pint….$10.50/pint

 

French dinner rolls……………….$1.00  each

 

The whole nine yards…..…….……$45.00/ per person

Includes~ turkey breast or dark meat, mashed potatoes, gravy, stuffing, five-spice cranberry sauce,  green beans, roll and pumpkin pie (no substitutions, please)

 

Pumpkin Pie……………$7.00/slice…..…$39/ whole

 

Bourbon-Pecan pie………$7.50/slice……..$43/ whole

 

Happy Thanksgiving from Feast

(520) 326-9363

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