Hello, Feastlings.
I almost feel guilty posting this now, as it’s essentially sold out. That said, this being Tucson, it’s virtually guaranteed that someone will cancel last-minute, so if you’d like to join us, it still merits making a phone call to (520) 326-9363 and putting your name, if not on those last couple of seats, at least putting it on the waiting list. If it’s meant to be, you’ll be sitting with us come Leap Day, drinking really special wines and eating really special food that’s built especially to go with each of the wines. You’ll meet Darren Delmore of Tablas Creek Vineyard, and you’ll rub elbows with like-minded wine lovers and have a tasty meal besides. We hope you’ll be able to join us.
Tablas Creek Vineyard wine dinner with Darren Delmore
Thursday, February 29th, 2024
6:00 pm
Grapefruit-buttermilk panna cotta with matcha emulsion, white pepper tuile, scallop crudo and laurel oil.
2018 Tablas Creek Picardan, Adelaida District
Celery root risotto and thresher shark, wrapped in roasted watermelon and speck with green curry.
2023 Tablas Creek Rosé (Grenache/Mourvedre/Vermentino/Counoise,)
Paso Robles
Rosemary and licorice root-smoked pork shoulder with herb and white pepper bread pudding, with oyster mushrooms, pomegranate seeds and micro greens.
2022 Tablas Creek Patelin de Tablas Rouge (Syrah/Grenache/Mourvèdre/Counoise/Terret Noir,)
Paso Robles
Duck ragout with shiitake mushrooms, tomatoes and Castelvetrano olives, served over house-made papparedelle.
2021 Tablas Creek Esprit de Tablas Rouge (Mourvèdre/Grenache/Syrah/Counoise/Vaccarese/
Cinsaut,) Adelaida District
A little something sweet for dessert.
$135 plus tax and gratuity