Hello, Feastlings,
We’re still not open on Sundays as a general rule, but if we can make an exception for Saint Patrick’s Day, we can certainly make one for Easter as well. We’ll be serving our regular menu all day, plus some Easter specials- a couple of brunchy ones that we’ll serve from 11:00 am to 3:00 pm, and a bunch more that we’ll serve all day long. Reservations are wise, as Easter tends to be a busy, buzzy day. Put on your bonnet and come enjoy something from our Easter menu:
A few Easter specials
Served until 3:00 pm
Eggs Benedict~ house-made English muffin
with Canadian bacon, poached eggs and Hollandaise sauce. Served with crispy potatoes and sautéed spinach.
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Lobster Benedict.
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Pistachio waffle with ricotta-honey butter, fresh berries and candied lemon.
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Served all day
Roasted celery root and potato timbale with tarragon, fresh and roasted grapes, chive yogurt, pistachios and pea tendrils with brown butter popped sorghum. ◊
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Bouillabaisse~ classic tomato-saffron soup with mussels, shrimp, scallops, Maine lobster and grouper. Garnished with toast points and rouille. * ◊
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Grilled lamb sirloin, served with roasted citrus, truffle oil and fiddleheads. Served with fennel fries and yuzu demiglace. * ◊
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Confit of rabbit leg, served over English pea risotto with roasted carrots and parsnips and a wild mushroom jus. ◊
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White chocolate Easter cake with strawberries and pistachio buttercream.
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