Hello, Feastlings.
Those of you who joined us for last week’s wine tasting got to sample some white wine options for your Thanksgiving table, but face it: we’re Tucsonans. Any excuse to start in on reds is welcome, and since the mercury is finally dropping in thermometers all over town, Kevin is pulling out some reds that would be perfect for entertaining friends and family this holiday season. If you’d like to join us, you know the drill: make a reservation (by phone- web and email reservations won’t save you a seat) by calling us at 326-9363; bring $12.50 plus tax and tip (it’s a teensy bit pricier than usual because, well, so are the wines); get ready to taste, learn and bend an elbow with your wine tasting buddies.
Three American Pinots and a pal from France
2016 Chignard “Les Moriers” Fleurie
2016 Folly of the Beast Pinot Noir, Central Coast
2015 Sea Slopes Pinot Noir, Sonoma Coast
2014 Shea Cellars “Estate” Pinot Noir, Willamette Valley