Dear Feastlings,
This Saturday is chockablock with Pinot Noir. And yes, we know it’s not Father’s Day yet, but Kevin’s logic is this: if you’re treating dad to a bottle of Pinot Noir that you discovered at the Feast Saturday wine tasting, we’ll need a few days to get it ordered in for you in time for Father’s Day. You can taste along- four delicious Pinot Noirs from up and down the west coast- and get all sorts of educational information to boot, by calling us at 326-9363 and ordering up a wine tasting. We start pouring samples on Thursday for pickup or delivery, and the vials are color-coded for your taste-along convenience. Pinot is, by its nature, a smidge pricier than other varietals, and, as a consequence, this tasting will run you $15 plus tax and tip rather than the customary $12.50, but we maintain that it’s undeniably worth it. We hop you’ll join us. The tasting is at 2:00 pm on zoom, and you can find the tasting order and pricing on this sheet: Pinot for Pops.
The zoom meeting number is 965 6550 1470, and the password is 296586.
Pinot for Pops
2018 Wonderwall Pinot Noir, Edna Valley
2016 Curran “Rancho de la Viña” Pinot Noir, Santa Rita Hills
2017 FEL Pinot Noir, Anderson Valley
2018 Averæn Pinot Noir, Willamette Valley