Some special dishes for Dad.

Hey there, Feastlings,

We did for Mom, so why wouldn’t we do it for Dad?  The crew is coming in on a Sunday to offer a special menu for Father’s Day on June 16th.  From 11 am to 8 pm, we’ll be serving our regular menu, plus a bunch of Father’s Day specials.  What Father’s Day specials, you ask?  Specifically, these:

 

Until 3:00 pm:

Elvis waffle~ Waffle with peanut butter, bacon and bananas. Served with real maple syrup.
16

Eggs Benedict~ house-made English muffin with poached eggs, ham and sauce Hollandaise.  Served with sautéed spinach and crispy potatoes.
17

Substitute lobster for ham:
20

All day:

 

Oxtail quesadilla with poblano chilies, casera cheese, shaved radishes and horseradish-arugula pesto.
13

Griddled New Bedford sea scallops with lemon spoonbread, sautéed pea tendrils and bay leaf beurre blanc.  Roasted Marcona almonds, fried celery leaves and rhubarb puree.
40

Cocoa-rubbed back ribs~half a rack of back ribs rubbed with cocoa, garlic, aniseand cumin.  Served with spicy chicken-fried cauliflowerand apple-cabbage slaw.
36

Cherry custard tart~ Individual tart with fresh cherries and vanilla custard.
12

 

Give us a call at (520) 326-9363 and we’ll save you and your father a seat and some tasty food and drink.

 

 

 

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