Dear Feastlings,
It seems only right to post the Thanksgiving menu at this juncture, but let’s give it a few more days- we still have a few people who’ve started working here since last Thanksgiving, and they still need to be filled in a bit more on how Thanksgiving works around here. But just because I haven’t planned well doesn’t mean you shouldn’t, so this Saturday, November 2, at 2:00, our friend Lee will be here with four wines that we all find suitable to pour at your Thanksgiving table.
Like most of our tastings, it’s 18 bucks plus tax and tip, and you can reserve your seat by calling us at (520) 326-9363. Belly up and see if there’s something that seems like it would get along well with both you and your turkey, your stuffing, or whatever you eat to celebrate Thanksgiving.
Looking ahead to Thanksgiving
You can see the tasting order and pricing here.
2021 Ceretto “Blangé” Langhe Arneis, Langhe DOC Arneis
2022 Terlato Vineyards Pinot Grigio, Friuli Colli Orientali DOC
2021 Bernardus Pinot Noir, Monterey County/Santa Lucia Highlands
2021 Villa Antinori Toscana (Sangiovese, Cabernet Sauvignon, Merlot, Syrah,) Toscana IGT