Dear Feastlings,
Wine is produced all over this continent. In the U.S., vines are planted in thirty states, and wine is produced in all fifty. The lion’s share, though, are produced on the West Coast. This week, our friend Emilie joins us with wines from up and down the Pacific Coast, and while we don’t eschew the wines made elsewhere, even outliers must admit that California, Oregon and Washington make great places to grow and vint grapes.
If you make a reservation by calling (520) 326-9363, we’re happy to save a seat for you, and you’ll taste your way up and down the coast to discover four wines you hadn’t known before from California and Oregon. It’s $18 plus tax and tip, and it begins at 2:00 pm this Saturday, October 12th. Come hang out with us!
The Coast is clear(ly delicious.)
You can see the tasting order and pricing here.
2023 Brigadoon Pinot Blanc, Willamette Valley AVA
2023 Joseph-Jibril Wheeler Vineyard Chardonnay, San Benito County AVA
2022 Brigadoon “Lylee” Pinot Noir, Willamette Valley AVA
2020 Post & Vine Mule Plane Vineyard Carignane, Mokelumne River-Lodi AVA