Christmas Carryout at Feast
Place your Christmas order by Thursday, December 19th by 8:00 pm and we’ll have it ready and waiting for you with reheating instructions on Tuesday the 24th. Call us at (520) 326-9363 to place your order.
Duck terrine with pistachios and dried cranberries
$25.00/ half pound (serves 4-6 as an appetizer)
Whole baby brie with cranberry-apple chutney, wrapped in puff pastry.
$24.00
Roasted beets, walnuts, grapes, rosemary and Bleu cheese.
$7.00/half pint $12.50/ pint
Mashed Potatoes
$6.50/half pint $11.00/pint
Green beans with garlic and almonds.
$6.50/serving
Half a duck, brined and roasted. Served with rosemary-fig glaze.
$40.00
Individual Beef Wellington~ Medallion of beef tenderloin, truffled liver mousse and mushroom duxelles, wrapped in puff pastry. One entrée serving.
$50.00
Gingerbread cake with orange cream cheese frosting and candied pistachios.
$9.00/ slice $60.00/whole cake
Call 520.326.9363 to order.
Merry Christmas from Feast.