Dear Feastlings,
Whatever you name an ocean or a gulf, you can be sure of this: if you’re growing fruit near it, there’s a palpable coastal influence. This Saturday, March 1st, our buddy Rob will be here with us pouring and tasting wines whose fruit comes from one coast or another. You’re hereby encouraged to attend the festivities, which begin at 2:00 pm. The tastings do occasionally fill up, so if you’d like to be a part of it, please call us at (520) 326-9363 and reserve your seat.
The tasting costs the usual $18 plus tax and tip, and you’ll taste what the salt air does to a wine within its grasp. We hope you can join us.
Drinking under the (coastal) influence
You can see the tasting order and pricing here.
2023 Niepoort “Dócil” Loureiro, Vinho Verde DOC
2023 Pisoni Family “Lucy” Pico Blanco (Pinot Gris, Pinot Blanc,) Monterey County AVA
2020 La Spinetta “Il Nero Di Casanova” Sangiovese, Toscana IGT
2023 Stolpman Vineyards “La Cuadrilla” (Syrah, Grenache, Mourvèdre, Sangiovese,) Santa Barbara County AVA