Hello, Feastlings,
It’s finally that time of year- the time when it’s quiet enough that we have time to put together a wine dinner, but Tucson is busy enough that we’ll have attendees for such a thing. On March 12, Aaron Robertson of Aperture Winery will be here with us and four of the wines from the cult producer. The menu will be as follows, and we’d love to have you if you’d care to join. Call us at (520) 326-9363 and we’ll hold a seat for you.
Aperture Winery wine dinner with Aaron Robertson
Wednesday, March 12, 2025
6:00 pm
Shrimp consommé with cantaloupe and honeydew melons, lobster, orange flower water and lemon verbena. Savory melon whipped cream.
2022 Aperture Soil Specific Chenin Blanc, Clarksburg AVA
Roasted golden beets with tangerine-garlic marshmallow, nuts and seeds.
2022 Aperture Soil Specific Sauvignon Blanc, Sonoma County
Fondant potatoes wrapped in venison carpaccio,
with boysenberry-plum demiglace and chocolate-covered Kalamata olives.
2021 Aperture Soil Specific Red Blend (Merlot, Malbec, Cabernet Sauvignon, Petit Verdot, Cabernet Franc,) Sonoma County
Braised oxtail with aged gouda cheesecake, fresh shiso and licorice root reduction.
2022 Aperture Soil Specific Cabernet Sauvignon, Sonoma County
A little something sweet for dessert.
$140 plus tax and gratuity