Hi, Feastlings,
We have a few groups who’ll join us from time to time and ask us to do a special wine tasting. Such is the case on Tuesday, April 29th- the Tucson Chapter of the American Wine Society has got us doing a wine tasting with food pairings, themed “The many moods of Pinot.” They’ve been gracious enough to allow interlopers, so next Tuesday, April 29th, is the ideal evening to taste your way through four Pinot Noirs with our pal Mike of Action Wine and Spirits. We’ll be pairing a mini-dish- an amuse bouche, if you will, with each wine, and the menu is below. You can get acquainted with us, with Mike, with the American Wine Society, and with four delicious iterations of Pinot Noir. The price is $60, inclusive of tax and tip, so no need to calculate anything after a couple of glasses of wine, but we should note: it’s already more than half full, as the AWS members have signed up and taken up a good twenty-something seats.
If you’d like to join them, Mike and us, give us a call at (520) 326-9363 and make a reservation- we’d be happy to have you join us.
American Wine Society Tucson Chapter
tasting at Feast
Tuesday, April 29, 2025
5:30 pm
Golden apple-housemade ricotta raviolo with chamomile broth, lime zest and truffle oil.
Left Coast White Pinot Noir,
Sandalwood- and sarsaparilla-rubbed hanger steak
with raspberry demiglace.
2023 Brooks Pinot Noir, Willamette Valley
Duck and brie croquette with crimini mushrooms and a cranberry Morlacco sauce.
2022 Domaine Michel Juillot Mercurey “Les Vignes de Maillonge” Mercurey AOC
Tea-brined salmon with hop cream, lardons and fresh herbs.
2023 Presqu’Ile Pinot Noir, Santa Barbara County