Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Dear Feastlings, We talk about it in our wine tastings all the time- this wine sees 20% new French oak; that one spends time in neutral barrels; another is entirely in stainless steel. And it’s all well and good to talk in a cerebral way about barrel treatment, but what does it mean? This week, […]
Meatloaf said it best: Two out of three ain't bad.
Unexpected is often still quite delicious.
A step up without overstepping
Sweetheart wines.
Saturday, the most Teutonic day of the week.
Mix it up!
Acid makes wine delicious with food. Check it out.
Get me out of this hemisphere, please.
Clean, dry whites. The sensible alternative to Dry January.