Old places, new faces
Even the Old Guard likes to employ a Young Turk now and again.
Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Even the Old Guard likes to employ a Young Turk now and again.
Ehi, ragazzi, beviamo un po' di vino!
No better way to enjoy a monsoon than with a glass of southern French wine in your hand...
I'm sorry, it's a what? From where?
Countdown to Bastille Day...
America's pretty good place to get wine, it turns out.
Nothing like Spanish wine to go with Spanish food...
Dear Feastlings, This Saturday is chockablock with Pinot Noir. And yes, we know it’s not Father’s Day yet, but Kevin’s logic is this: if you’re treating dad to a bottle of Pinot Noir that you discovered at the Feast Saturday wine tasting, we’ll need a few days to get it ordered in for you in […]
Ehi, ragazzi. Beviamo un po'.
Unless you persist in never opening your front door, it's time for refreshing whites.