Sauvignon Blanc, S’il vous plaît
Yeah, it turns out they're not all the same.
Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Yeah, it turns out they're not all the same.
Welcome to the dark side.
Doggone if Gamay isn't the best way you could kick off your autumn. Wine-wise, anyway.
Put your tasting boots on- you'll be tasting your way around the boot of Italy this Saturday.
Come test your skills and see if you can identify the wines we open, blind, this Saturday at 2:00.
Move over, Mondavis. The Pedroncellis are here.
If you don't like Grenache and Syrah, you may need to check and make sure you have a pulse. Just to be on the safe side.
Four whites, four terroirs, and more than four reasons to come taste with us this Saturday.
Remember how you loved those juicy, lush red wines? Turns out you likely still do.
Tempranillos from outside Rioja.