Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Hello, Feastlings. This week, Kevin opens up four French bottles, all from the South, and crisp, fresh and white. When the mugginess of the monsoon season closes in on you, these wines are the perfect foil. The tasting is this Saturday, August 6, at 2:00 pm. Snacks come alongside these refreshing wines, and it’ll only […]
Hello, Feastlings. This Sunday, July 31, our Last Sunday tasting has us tasting wines from the Central Coast of California. Bob Leopardi joins us with wines that reflective of the trend in the region (and elsewhere) to make less-manipulated wines that express terroir, specifically the terroir of this nice warm wine region that’s ten degrees […]
Dear Feastlings, While we do love our Pinot Noir here, we’re also keen to remember that it’s a grape with brothers and sisters, cousins and aunts and uncles. So this week, we’ll taste not only a Pinot Noir, but a Sivi Pinot, a Pinot Blanc and a Pinot Meunier as well. It’ll be a delightful […]
Hello, Feastlings. One of our points of pride here at Feast is that you’re bound to taste wines here that you’ve most likely not tasted yesterday, or, in fact, at all. This week, Kevin opens four such wines: when’s the last time you tried a Seyval Blanc blended with Cayuga? A Trousseau Gris or a […]
Good day, Enfants de la Patrie. This Saturday, Kevin uncorks three Burgundies (a Beaujolais, a Santenay and a Chalonnaise) plus a domestic Pinot Noir. The tasting is a bit pricier than usual- $15 plus tax and tip as opposed to the usual $10- but the wines make this tasting worth every penny. The tasting is […]
Hello, Feastlings. This week Kevin pulls out a handful of crisp, bright whites that have summertime written all over them. They mostly hail from Germany, though there’s one from Italy, right up against the Austrian border. They’re all crisp, bright and bursting with minerally goodness, and they all go remarkably well with spicy food, another […]
My Fellow Americans, This week, Kevin opens up four wines from America. You know: beautiful, spacious skies, amber waves of grain. It’s the weekend before Independence Day, so he’s selected four wines reflective of the American Experience. North American, specifically, and if you want to get technical, wines of the United States of America. The […]
The early birds have gotten the proverbial worm.
Hello, Feastlings. This week Kevin pulls corks on four Southern French wines- all great values for what they are, and all tasteable for only ten dollars this Saturday, June 18, at 2:00 pm. Make your reservation by phone or in person, because, as most of you know by now, phone or email reservations won’t hold […]
Hello, Feastlings. Every now and again, we find we’re quite fond of a distinctly Old World wine. And we discover that we’re equally enamored, if for a different reason, of a New World wine composed of essentially the same varietals. This week, Kevin compares two of our favorite Old World wines with their New World […]