Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Dearest Feastlings, Whether your holiday table has a turkey on it, a standing rib roast, a ham or a spaghetti squash, there’s one varietal that gets a gold star in the “plays well with others” category: Grenache. This week, Kevin pulls out four of them, ranging from the perfect Tuesday night wine all the way […]
Hello, Feastlings. This week, Kevin offers up four wines from the Veneto. The tasting is at 2:00 on Saturday the 6th, reservations can be made in person or by phone at 326-9363 (Sorry, no web or email reservations). The tasting costs $10 plus tax and tip, and we’ll have a couple of little snacks alongside […]
Hey there, Feastlings. While we as Tucsonans tend toward the reds the minute the thermometer drops below 80 degrees, this is also the time of year when we entertain one another in our homes and businesses. This means pleasing a broad spectrum of people, and it means we don’t want people spilling red wine on […]
Hello, Feastlings. A month or so ago, our Pinot Noir tasting sold right out, and a lot of you missed the chance to taste, so we’re having a reprise tasting this Saturday at 2:00. The tasting will run you ten bucks plus tax and tip, and will include a couple of snacks, but please do […]
Hello, Feastlings. Two weeks ago, Kevin offered wines for your Thanksgiving table that were a little off the beaten path. This week, it’s the usual suspects: wines for Thanksgiving that you might expect someone to recommend for Thanksgiving. The tasting this week is back down to its customary $10 price point, and seats can be […]
Hello, Wine Tasters. Occasionally, we offer up a tasting with wines whose price nudges the tasting into a pricier level. This is one of those weeks, with wines inspired by Bordeaux (or in one case, not inspired by Bordeaux so much as being an actual Bordeaux). the tasting this week is $20 rather than $10, […]
Good day, Wine Tasters. It’s regarded as common knowledge that Pinot Noir is the way to go for a Thanksgiving bottle, but we know that Feastlings eschew tradition for something a bit more interesting. With that in mind, Kevin has put together a handful of fun wines that might just make your Thanksgiving that much […]
Hello, Feastlings. If you’re not already up to your eyeballs in Halloween references, Kevin has what he’s calling “Scary Good Reds” this Saturday. They hail from all over the world, and they’re chock full of delicious, autumnal appeal. You probably know the drill by now: The tasting is $10 plus tax and tip and begins […]
We know your expectations: if it’s from Paso Robles, it’s huge, jammy Zinfandel that’s at least 16% alcohol. But not so. This week, Kevin takes you through Paso Robles to show you what else Paso has to offer. The tasting, as it often is, is a mere $10 plus tax and gratuity, and web and […]
Best to you all, Feastlings. As it begins to cool but not entirely, we thought it a wise plan to get in of crisp whites and light reds- we know everyone’s champing at the bit for an excuse to drink big, hearty reds, but these are still not only seasonally appropriate and refreshing, they also […]