Now and later
Put the bottle down, back cautiously away, and come back tomorrow. Or later.
Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Put the bottle down, back cautiously away, and come back tomorrow. Or later.
In the best possible way.
I'm sorry, it sounded like you said Syrah from Morocco.
Oh, that gros, gros ventre.
We suspected as much.
Those wandering vines...
The next logical step.
A reminder of how delicious Portugal can be.
Rich, delicious aftermath.
Winter months mean red wine time.