Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Hello, Feastlings. This week’s wine tasting is themed “So Very Sonoma,” and features two white and two red wines: Mauritson 2012 Sauvignon Blanc, Dry Creek Valley Dry Creek 2012 Dry Chenin Blanc, Dry Creek Valley Farrier 2009 “Presshouse” Red, Anderson Valley Trentadue 2012 Zinfandel, Anderson Valley It’s only $10 plus tax and tip to join […]