Spain, in preparation
Put your Bonfire Boots on. And your tasting goggles.
Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Put your Bonfire Boots on. And your tasting goggles.
Viva l'Italia!
What you've been missing out on all this time...
Dear Feastlings, It may be just warming up in Tucson, but our Antipodean friends in Australia are headed into winter now. So while their harvest is over and they’re preparing for their vines to go dormant, we thought it was time for a nod to our friends down under. It’s been a decade or two […]
Mmmmm... islandy.
The Incredible Potable Egg.
Dealer knows best.
Dear Feastlings, Every now and again, we like to acknowledge someone else’s good idea. This week, it’s a nod to one of our old sommelier Kevin’s favorite tastings, partly because we was proud of his pun, and partly because who doesn’t like to eke an extra glass of wine out of the bottle? There are […]
Worth putting on your table.
It's Spring! Sort of.