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Hello, Feastlings. As those of you who’ve remained in Tucson are acutely aware, it’s HOT. Unpleasantly so. In an effort to make this overly warm season a bit more tolerable, then, we’ve opted this week to pour something clean, crisp, chilly and refreshing: Sauvignon Blanc. There’s many an iteration of this wine, and each place […]
Dear Feastlings, There’s a grape, the grape most widely planted in central Italy, from up in Romagna all the way down to Lazio, called Sangiovese. A combination of the words “sangue” (blood,) and “giove” (Jupiter,) one can see by its etymology that it’s a varietal backed with no small amount of history and bluster. It’s […]