Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.
Hi, Feastlings. There are two harbingers of summer here. The first is the sudden ease in traffic that comes when our winter Tucsonans head back to cooler climes. I have an odd mix of delight and fear when I can get where I’m going twice as fast- delight that I can be one time in […]
Time was, in the not-so-distant past, Feast would be lucky to score a six-pack of any of Ken Wright's single-vineyard wines. Since Ken Wright hung out his winemaking shingle (for the third time) at his eponymous winery- after making wine at Talbott in the Santa Lucia Highlands and starting Panther Creek in the Willamette Valley- Ken Wright has been focused on making Pinot Noir that's reflective of its origin.
While Rioja is the name that people immediately recognize when it comes to Spanish wine, we at Feast are invariably fond of the wines of Priorat.
Your good friend Kevin is pulling corks on a range of Argentine wines this Saturday: of course, there'll be the two usual suspects- Torrontes and Malbec- and of course there'll be wine from Mendoza, but a couple of sub-appellations of Mendoza, plus Salta up north.
As our winter friends begin to drift back to their summer haunts and the day gets a teensy bit warmer, our thoughts turn to white wines- a little cleaner and lighter, a little lower alcohol so we can maybe have that afternoon glass when the thermometer hits 80° and not doze off before dinner's on the table.
If you couldn't join us for the dinner with Kent Callaghan and Todd Bostock on the 28th, don't believe you've missed the boat altogether tasting Arizona wines.
Dear Feastlings, When Spanish Jesuit missionaries came to Arizona in the 16th century, they planted grapes for their sacramental wine, and likely some for enjoyment as well. That said, as late as the 1980’s, 400 years hadn’t necessarily improved the quality available amongst Arizona wines too significantly. Long have wine aficionados turned up their figurative […]
Hello, Feastlings. This month’s Last Sunday tasting is here to show you the great strides that have been made in South American winemaking in recent years. Remember when all you could expect from that Chilean wine in the grocery store was that it wouldn’t break the bank and wouldn’t impress a soul? Those days are […]
Dear Feastlings, This Saturday, as the weather takes one last dip into cooler temperatures before we ready ourselves for seven months of heat, Kevin pulls corks on four different pink wines from four disparate locales.You’re sure to be taken with one or another of them, and they all offer up a lot of refreshment without […]
This week, Kevin will be opening four "little brothers": wines which are either a winery's second label, or that come from the outskirts of an esteemed wine region, or whose style mimics that of a more substantial and prestigious wine, but which are every bit as much of a value.