Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.
Now that it's finally starting to feel like red wine weather, these big, rich Cabernets are just the thing to drink, and this spread ranges from a "Tuesday night bottle" to a "Friday night bottle" to a Special Occasion bottle.
Regardless of how well the pun works, no wine is more versatile at your Christmas table than Grenache: Turkey? Check. Ham? You bet. Beef? Unquestionably. Root vegetables? Mmm hmm.
This month we'll be getting a visit from Lisa d'Adamo of Folio Wine Group. Every now and again we try to remind our guests that the overwhelming world of wines from abroad is a lot more navigable when you learn that there are importers out there whose wines you trust.
This Saturday's wine tasting will stray from our customary format and from our customary time
This week, Kevin's opening Italian wines from both North and South that are not only great accompaniments to your upcoming holiday meals, but delicious in and of themselves.
Based on the number of calls we've already gotten about our Thanksgiving takeout menu, there are some planners among you, so it behooves you to consider what wines you might be pouring alongside your turkey and trimmings.
Dear Feastlings, I meet with a dozen or more wine reps each week, and while the public perception is that it’s a glamorous job where people sip high-end wines with winemakers and chefs and bigwigs all day, I can tell you that it’s a wildly inaccurate perception. Being a wine rep means spending your day […]
This Saturday, Kevin's tasting is as much about the glass as it is about what goes into it. Sure, there'll be four wines, and each will be prototypical, but ultimately, we're here to show you what a difference the glass makes.
Every now and again, we get lucky. Each month, one of the clever and talented wine people of Tucson talks with us about some exciting wines they've brought, but once in a while, we get City Folk here.
Nothing says fall quite the way Zinfandel does. Ripe, plump fruit and autumn spice welcome the cooler temperatures- assuming we eventually get cooler temperatures- in a warm, toasty, spicy way that no other wine will.