Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.
Hello, Feastlings. This Saturday, Kevin is here to discuss terroir and will have four wines out that display it. Terroir, if you’re unfamiliar with the term, is the notion that a wine displays on the nose and the palate a sense of where the fruit is grown, and while there are a great number of […]
Dearest Feastlings, Since the Saturday wine tasting would fall on New Year’s Eve and we imagine you’ve got bigger fish to fry, and since we know we’ve got an awful lot to get accomplished, we postponed the Saturday wine tasting until January 7th. The normal rules apply: you need to make a reservation, you need […]
Dear Feastlings, Sure, it’s the end of one year, but it’s the beginning of another, so we’re starting off with some fresh new finds. This Saturday Kevin opens up some of the wines we tasted and fell in love with ourselves, and we’ve brought them in with 2016 in mind. The tasting is its customary […]
Dear Feastlings, Every now and again, we get so caught up in the virtues of French, Italian or Spanish wines, and we do it to our own detriment, because we ignore wines from our own (admittedly somewhat broad) neck of the woods. And yes, there’s a reason that California is the first place that leaps […]
Dear Feastlings, The end of each years prompts “best of ” lists from every critic, be they critics of books, movies, music or fashion. Why not wine? This Saturday will be a reprise of the wines that people delighted in at our tastings over the course of the year, both red and white. The tasting […]
Dearest Feastlings, While I personally find sparkling wines to be a refreshing treat all year round, right now is the time of year where thoughts turn to bubbles. With New Year’s Eve fast approaching, bubbles welcome it in with a certain class and style. This Saturday, Kevin will offer up a couple of affordable sparkling […]
Sure, Feastlings, Thanksgiving is rife with Pinot Noir and Gewürztraminer. Light reds and fragrant whites are perfect for turkey. But what about when you pull out all the stops come Christmas and make a standing rib roast? You’ll need a wine that can stand up to the rich and unctuous foods you offer at your […]
Dear Feastlings, In spite of the fact that there are still a few dozen wines on sale, we’re back to our normal wine tasting schedule this weekend, which means Kevin will be pulling out some of his favorite Grenaches. The tasting is the customary Saturday tasting: ten bucks plus tax and tip; 2:00 on Saturday; […]
Dear Feastlings, You may recall that periodically, we try to remind you that even if you’re unfamiliar with a particular wine, you may take the plunge and buy that bottle confidently if you turn the bottle around and recognize an importer who’s garnered your trust by importing wines of high quality and good value. This […]
Dearest Feastlings, This Saturday, there’ll be no wine tasting. Rather, for Small Business Saturday, we’ll be putting some wine on sale, and by “some,” we mean a couple hundred wines. Throughout the day, you’ll be able to snag a deal on wines that we’re down to a bottle or two of, but also wines that […]