Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.
Hello, Feastlings. Some wineries make excellent Chardonnay; some make delicious Pinot Noir, or tasty Sauvignon Blanc. A handful, though, excel at pretty much whatever they do. Winemaker Ted Edwards has been making wine at Freemark Abbey for 31 years now, and he’s not only learned all the subtleties and intricacies of the winery and its […]
Hello, Feastlings. Our end-of-the-month tasting this month will be led by our erstwhile dining room manager, Dylan Higgins. Dylan now works for Alliance beverage, and he’ll be here this Sunday, February 28, at 3:30 to pour six wines for you that hail from Southern France. There’s some tasty stuff to be had here, and relatively […]
Hello, Feastlings. This Saturday’s tasting is dedicated to wineries nestled in the foothills of the Pyrenees, that mountain range that makes a handy division between France and Spain. There’ll be two wines from either side, all red, and each quite tasty in its own right. If you’d like to join us, pick up the phone […]
Hello, Feastlings. This week Kevin brings us wines that we don’t often see. Sure you’ve tasted some of these varietals before- who hasn’t tried a Pinot Grigio (that’s what Sivi Pinot is, after all) or Sauvignon Blanc? Nonetheless, we’re guessing the last Pinot Grigio you tasted didn’t hail from Vipavska Dolina, and your last glass […]
Hello, Feastlings. Be it still or sparkling, nothing says Valentine’s Day like pink wine. This Saturday, Kevin will open four Rosés, two still and two bubbly, and all of them tasty Valentine treats. For that matter, all of them delicious any time of year. If you’d like to join us, give a call at 326-9363 […]
Hi there, Feastlings. A blustery, chilly week is the ideal week to hunker down and switch back to red wines. This week Kevin opens up four dark, inky things begging to be consumed during our one-week cold snap. The tasting, as it often is, is only ten dollars plus tax and tip, and you can […]
Hello, Feastlings. Poor Sicily. While people clamor for Barolo and Barbaresco, Chianti Classico and SuperTuscans, Sicilian wines have yet to get their day in the limelight. But two months ago, I came into the restaurant on a Monday when we were closed, and met two guys who brought in a whole spectrum of Sicilian wines. […]
Dear Feastlings, Week after week, Kevin has been pouring wines of all stripes: reds, whites, Old World, New World, light, hearty, fruit-driven and bone dry wines have all graced your glasses. Now it’s time to put your tasting skills to the test. This week, he’s not telling you what he’s pouring. You’ll all taste and […]
Hello, Feastlings. This week, Kevin’s got a handful of Chardonnays open that you’re not so likely to have tasted. Why are you not so likely to have tasted them? Well, for starters, not one of them is from California. Instead, you’ll taste four distinct styles of Chardonnay, none of which is the big, buttery, oaky […]
Hello, Feastlings. This Saturday, Kevin is here to discuss terroir and will have four wines out that display it. Terroir, if you’re unfamiliar with the term, is the notion that a wine displays on the nose and the palate a sense of where the fruit is grown, and while there are a great number of […]