Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.
Hello, Wine Tasters. Occasionally, we offer up a tasting with wines whose price nudges the tasting into a pricier level. This is one of those weeks, with wines inspired by Bordeaux (or in one case, not inspired by Bordeaux so much as being an actual Bordeaux). the tasting this week is $20 rather than $10, […]
Good day, Wine Tasters. It’s regarded as common knowledge that Pinot Noir is the way to go for a Thanksgiving bottle, but we know that Feastlings eschew tradition for something a bit more interesting. With that in mind, Kevin has put together a handful of fun wines that might just make your Thanksgiving that much […]
Buen Día, Feastlings, If you’ve been in Tucson for a spell, you may be able to reach into the recesses of your memory and pull out a little recollection of Dale Sparks. Anthony’s? Boutique Wines? Maybe you went to Sabino High School with him? Whatever the case, Dale’s a grudging Phoenician now, formerly cellarmaster at […]
Hello, Feastlings. If you’re not already up to your eyeballs in Halloween references, Kevin has what he’s calling “Scary Good Reds” this Saturday. They hail from all over the world, and they’re chock full of delicious, autumnal appeal. You probably know the drill by now: The tasting is $10 plus tax and tip and begins […]
We know your expectations: if it’s from Paso Robles, it’s huge, jammy Zinfandel that’s at least 16% alcohol. But not so. This week, Kevin takes you through Paso Robles to show you what else Paso has to offer. The tasting, as it often is, is a mere $10 plus tax and gratuity, and web and […]
Best to you all, Feastlings. As it begins to cool but not entirely, we thought it a wise plan to get in of crisp whites and light reds- we know everyone’s champing at the bit for an excuse to drink big, hearty reds, but these are still not only seasonally appropriate and refreshing, they also […]
Dear Feastlings, This week’s tasting is called “Blending the Rules,” and features wines that blend an assortment of grapes, some of which are not at all common. The tasting is this Saturday, October 4, at 2:00 pm, and costs a mere $10 plus tax and tip. Snacks will be included, but you’ll need to make […]
Hello, Feastlings. When the busy season starts gathering momentum, we can’t help ourselves. Now that enough of you are back in town, it’s time to start doing wine dinners again. The first one of the season is with Larry Challacombe of Global Vineyard, importer of Chilean and Argentine wines. If you’d like to join us, […]
Hey there, Oenophiles. Many of you have met Sami before, and those who haven’t will be pleased to meet her, I promise. Yes, she has charm and she has flair, but she also has a boatload of knowledge about a boatload of Italian wines. What’s more, she’s leading our Last Sunday tasting this month: Wines […]
Hello, Feastlings. This week Kevin brings us harvesty red wines from organic producers. These aren’t the organic producers from the days of yore- the ones who made organic wine at the expense of quality and flavor. These are rich, tasty reds who deserve attention not only for their earth-friendly farming practices, but also for the […]