Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.
As part of the Tucson Culinary Festival, Kent Callaghan (Callaghan Vineyards), Todd Bostock (Dos Cabezas Wineworks) and Eric Glomski (Arizona Stronghold) will be here with their wines on Friday, October 28th. In their honor, we’ve put together a nine-course dinner, featuring three wines from each of them and a petite but fun dish with each […]
Dearest Feastlings, Wine dinners happen in Tucson on occasion, but seldom when it’s still a hundred degrees outside. This is predominantly because winemakers, marketing directors and wine folk in general pretty much get to decide when they’re headed where they’re headed. That is, if you can go sell wine to my brother in Colorado in […]
Feastlings, You can turn September 11th into a happy and productive day and contribute to your community, plus maybe learn a little something, all by coming to the extra wine tasting we’re having this month. It will take place on Sunday, September 11th at 3:30 pm. The cost is $45, with the proceeds benefiting the […]
Rebecca Work of Ampelos Cellars and Vineyard will join us with some of her wines for a dinner specially paired with them. We’ve been playing schedule hockey and phone tag with Rebecca for quite some time now, and the stars have finally aligned over Tuesday, May 3rd. The wines are beautiful, the menu is below, and […]
Sunday, April 24th, we’ll host our customary Last Sunday wine tasting. The six wines this month are all from a gentle giant of a fellow named Pascual Toso. He’s reserved fellow, quiet and distinguished, and most importantly, he’s a fellow who offers really high-quality wines for a remarkably fair price. In fact, I think I’ll […]
Once in a while, we’re honored with a winemaker who takes the time to bring a handful of beautiful wines and we get to pair a meal with them. This month, it’s our hero Greg Brewer, winemaker for Brewer-Clifton as well as Melville in the Santa Rita Hills. The menu is below, and you can […]
Hello, Feastlings, While the Loire is home to Sancerre, which we’ll be tasting, and to Chinon, which we’ll be tasting, our own predilection around here is for the Chenin Blanc, which we’ll be tasting. To borrow a quote from Peter Kasperski of Kazimierz Wine Bar in Scottsdale, “Baumard’s chenins are so mind-bogglingly complex that when […]
Hello, wine sippers. When I was cutting my wine teeth, and well beyond that time, I had a hard time with the wines of Piedmont. Figuring out Barolo and Barbaresco, Barbera d’Alba and Barbera d’Asti is a difficult task, for a multitude of reasons. Yes, they’re wines that you don’t get the opportunity to taste […]
Well, Nice People Who Eat and Drink at Feast, Since everyone’s all in a lather about Black Friday, and since we at Feast were very lucky, we’ve jumped on the bandwagon. Every now and again, our distributors will notice that they have a bunch of wine and spirits in their warehouse that simply haven’t moved. […]
Sonoma Coast Vineyards founder and owner John Drady will be with us on Wednesday, November 17th, with his wines in tow. We’re excited enough that we’re making a special dinner to accompany the wines. Dinner will be served on the 17th at 6:30 pm. If you’d like to join us, give us a call at […]