Hey again, Feastlings,
As promised, or as intimated, anyway, I bring to you the menu for the last-minute, pop-up, high-intensity, hyper-hyphenated wine dinner.
Yes, I know it’s only 168 hours away. Yes, I know it’s a Tuesday night, but in the spirit of campaign season: “promises made, promises kept.”
Hope you can join us, if not for the dinner itself,
which is admittedly a bit dear at $130 plus tax and tip (though a portion goes to support Sonoran Restaurant Week,) at least you can save a bit by joining us during Sonoran Restaurant Week,
https://www.sonoranrestaurantweek.com/
which begins this Friday and continues through Sunday the 15th (or, in our case, through Saturday the 14th, as we’re still closed on Sundays.)
Whatever the case, you can make your reservations at (520) 326-9363 and talk to a human being, just like it was yesteryear.
Love,
everyone at Feast