Just Getting Started

Today's Soup

cup $3.25

bowl $6.00

Fried Calamari with fresh roasted corn and Anaheim chiles, served with lime aioli.

$8.00

Black Bean Cakes with roasted calabacitas and chipotle aioli.

$5.00

Li Hing Ribs~ Li Hing-rubbed pork short ribs served with sweet and sour slaw.

$5.75

Potato sticks and lemon peel with walnuts, walnut oil and smoked sea salt. **

$4.50

Greenery and Other Salads

Mixed Green Salad with your choice of dressing: Balsamic Vinaigrette**, Apricot-Lemon Dressing**, or Creamy Parmesan Dressing.**

$3.75

Cucumber, fennel and radish salad tossed with apricot-lemon dressing and served with shaved Parmesan and house-smoked Ruby trout. **

$9.75

Parsnip Salad~ salad of apple-glazed parsnips, fresh mint and oven-cured tomatoes. Served over field greens tossed in a whole-grain mustard vinaigrette.**

$8.50

Cantaloupe Salad~ Fresh arugula and mint tossed with spicy citrus dressing, served with house-pickled cantaloupe, goat cheese mousse and wild boar bacon.**

$10.00

Between Bread

Feast Grilled Cheese~ seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll.

$8.50

Gyro~House-made ground spiced lamb served on flatbread with tzatziki sauce, lettuce, tomatoes and onions.

$8.75

Fried Oyster B.L.T.~ fried fresh Gulf oysters with bacon, lettuce, tomatoes and roasted garlic aioli on a French roll.

$9.00

The Main Thing

Fish and Chips~ beer battered cod and chips with coleslaw.

$11.00

Curried Pork with onions, red peppers, potatoes, and green beans in a house-made green curry sauce. Served over jasmine rice with bean sprout slaw.

$14.00

Crawfish Etouffee~ Crawfish tails simmered with vegetables in a rich and spicy sauce. Served over rice.

$15.00

Linguine alla Carbonara: classic bacon, egg and Parmesan pasta.

$13.00

Sweet Potato Chilaquiles: tortilla casserole layered with sweet potatoes, tomatillos, poblano peppers, onions, cilantro and Monterey Jack cheese. Served with a side salad.**

$10.50

Grilled New York Steak~ 8 oz Angus Beef with a ragout of canellini beans, chicken livers, oven-cured red and yellow tomatoes and crimini mushrooms. Served with saut?ed Swiss chard.**

$18.50

Chicken Roulade~ chicken breast stuffed with a confit of garlic and shallots, served over a green olive cream with mashed potatoes, saut?ed chard and mustard-green pesto. **

$15.00

Next to Your Dinner

Sauteed Swiss Chard with crispy pancetta and garlic.**

$4.50

Home Fries with caramelized onion, Montevetrano olives and white anchovies.**

$5.00

Red Lentil Casserole with seared halloumi cheese. **

$5.00

Fin

Chocolate truffle cookies

60 cents each

Ice Cream We Made Here.**

$5.00

Pastel de Tres Leches~ Mexican cake moistened with three kinds of milk. Served with fresh berries.

$6.00

Chocolate Pumpkin Seed Torte:Spiked with orange zest and pasilla chilies. Served with house-made vanilla ice cream. **

$6.75

Lemon Pot de Creme with three-citrus glaze. **

$6.00

Chocolate Polenta Cake with sweet corn Chantilly cream.

$6.50

**starred items can be prepared gluten-free.